Students have a taste for hospitality

April 8, 2021

Carinity continues to provide new opportunities for students to excel in the fields of hospitality and food preparation.

Southside is one of four Carinity Education schools with commercial kitchens, a vital ingredient in students’ vocational learning.

Hospitality is also one of the most popular vocational learning strands offered at the school.

Teacher Amanda Roberts says students participate in practical lessons and work experience for front and back-of-house roles in the hospitality industry.

“We simulate our own restaurant here at school and there are opportunities for students to participate in serving at functions held off-site,” Amanda says.

“Hospitality is a wonderful way for students to gain part-time work in order to start earning some money and fuel their independence.”

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